Bake Day: Jam Drops

 The recipe was super easy and I would definitely make them again. I replaced the raspberry jam with strawberry, using a yummy market-bought strawberry and vanilla jam. The almond meal made them quite moist for a biscuit and gave them a nutty flavor which was very nice.
I used a recipe from The Australian Women's Weekly; The Country Table. I look forward to making some more things from this book.

Lovely to enjoy outside with a cup of tea and a good book!